Everything is made of stainless steel AISI 304. Chocolate’s temperature is controlled by an electronic device. Continuous or intermittent stir. One of the special characteristics of the chocolate silo is its low energy consumption thanks to the increased insulation of the bucket.
Optional gear: – Heated pump – Chocolate extraction faucet
|SL-10-2||2 x 10 kg||1.5 kW / 1~||640 x 500 x 850|
|SL-10-3||3 x 10 kg||1.5 kW / 1~||900 x 500 x 850|
|SL-30-2||2 x 30 kg||2.0 kW / 1~||900 x 500 x 850|
|SL-150-1||150 kg||3.8 kW / 3~||800 x 950 x 1220|