CHOCOLATE SILO - BAIN MARIE

Everything is made of stainless steel AISI 304. Chocolate’s temperature is controlled by an electronic device. Continuous or intermittent stir. One of the special characteristics of the chocolate silo is its low energy consumption thanks to the increased insulation of the bucket.

Optional gear: – Heated pump – Chocolate extraction faucet

 

TECHNICAL CHARACTERISTICS

MODEL TANK CAPACITY POWER DIMENSIONS
SL-10-2 2 x 10 kg 1.5 kW / 1~ 640 x 500 x 850
SL-10-3 3 x 10 kg 1.5 kW / 1~ 900 x 500 x 850
SL-30-2 2 x 30 kg 2.0 kW / 1~ 900 x 500 x 850
SL-150-1 150 kg 3.8 kW / 3~ 800 x 950 x 1220