INOXMAR company has been active since 1970, providing solutions in laboratory equipment for food.

Since 2008 the company set new targets, emphasizing in the research and development of innovative chocolate machinery. Mr Miltiadis Tountas who has a 30 years experience in machinery building, created and leads a team of people with specialized knowledge that constitutes up to the present day the family of INOXMAR. Continuous training in new technologies together with the ongoing research lead to the construction of state of the art machinery that cover every need.

During the past few years, INOXMAR has created strong partnerships with big companies in Greece and abroad, proving that its products are the best solution for the professional who wants to invest in the area of chocolate processing.